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Large Pastries - Small Pastries - Mini Pastries -

- BiscottiCookies - Pies & Cakes - Special Occasions Cakes
Wedding Cakes - Boxed Chocolates & Candy -
 - Holiday Specialties  -
Call 212 674 7137 in New York City or Toll Free 1800 EST-1904 to Order
Due to our high quality standards we aske a minimum order of three pounds.  Please give a 7 to 14 day advance notice to receive your order on time for those special events. During holidays we requre a 30 day notice.  Thank you., John DeRobertis.

 

Large Pastries  Top of Page
Item Listing
Almond horn — Macaroon filled . . . . . . . . 
Apple or cherry turnover . . . . . . . . . . . . . .
Apple Strudel . . . . . . . . . . . . . . . . . . . . . .
Apple or blueberry crumb . . . .. . . . . . . . . . 
Black & White cookies . . . . . . . . . . . . . . . .
Brownies . . . . . . . . . . . . . . . . . . . . . . . . . 
Cannoli — As Phil "The Scooter"  Rizzuto our official cannoli Taster stated on a New York
Yankee Broadcast 4/8/93.   "You can't beat DeRobertis Cannoli"
Chocolate covered cannoli . . . . . . . . . . . .
Chocolate Dipped Strawberries . . . . . . . . .
Crosscake-Baked ricotta filled pastry . . . . .
Chocolate Ball-Hazelnut cream filled . . . . .
Carrot Cake Cupcakes . . . . . . . . . . . . . . . 
Cassatine Palermitano-Ricotta filled pastry covered with marzipan
Cassatine Sicilane-same as above with sugar icing on top
Croissant . . . . . . . . . . . . . . . . . . . . . . . . . 
Chocolate Marzipan-Ricotta & Marzipan filled pastry topped with chocolate icing
Custard Souffle-Vanilla egg custard . . . . . 
Eclairs-Custard &whipped cream filled . . . .
Fruit Tart-Custard & whipped cream filled assorted fresh fruit on top
Fig Tarts. . . . . . . . . . . . . . . . . . . . . . . . . 
Fruit Slice-Custard filled pastry topped with fresh fruits
Josephine-Yellow spongecake squares  filled with chocolate buttercream
Lemon or Key Lime Merengue Tarts . . . . . 
Lulu-Mushroom shaped pastry filled with vanilla or chocolate bavarian cream
Lobster Tail-Clamshaped pastry filled with vanilla or chocolate bavarian cream
Linzer Tarts-Raspberry filled . . . . . . . . . .
Mille Foglila-Layers of flaky pastry filled with bavarian cream
Mocha Peaks-Mocha cream filled . . . . . . .
Mocha Slice . . . . . . . . . . . . . . . . . . . . . . .
Napoleon-Layers of flaky pastry filled with vanilla custard
Pasticciotte-Vanilla or chocolate custard filled pastry
Pasticciotti Genovese-Vanilla custard and chocolate chip filled
Pignoli Macaroon Tart . . . . . . . . . . . . . . .
Plain Rum Baba . . . . . . . . . . . . . . . . . . . . 
Rum Baba-Ricotta filled sponge cake soaked with rum
Pizza Rustica-Flaky pastry filled with prosciutto, salt, pepper, parsley, mozzarella and eggs
Strawberry Mille Foglia-Flaky pastry square filled with bavarian cream and fresh strawberries
Strawberry Fruit Tarts-Pastry cup filled with vanilla custard and topped  with fresh strawberries
Sfogliatella-Clam shaped pastry filled with baked reicotta cheese
Sfingi-a St; Joseph's Day (March 19)  Specialty filled with ricotta cream
Torpedo-Log shaped pastry filled with chocolate butter cream
Tartufi-Chocolate flavored ball shaped sponge cake soaked with rum
TiraMisu-(Pick me up)-Fillled with Mascarpone cheese and lady fingers soaked with Gran Marnier flavor and espresso and topped with fresh whipped cream
Zeppole (Along with Sfingi)  a St. Joseph’s Day specialty  (March 19) filled with custard cream
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Call 212 674 7137 in New York City or 
Toll Free 1800 EST-1904 to Order
Cannoli Shells, large and small and ricotta filling 
can be purchased separately 
Shells-Large 
Small 
Ricotta Cream 
Vanilla 
Chocolate
MINI PASTRIES Top of Page
Assorted Fruit Tarts-Strawberry, Cherry,
Pineapple, Apricot, Kiwi, Blueberry,
Banana, Lemon, Raspberry
Butterfly’s-whip cream filled
Crosscake-Baked ricotta filled
Crème puff-Vanilla , Chocolate Custard, or Ricotta
Chocolate Mousee Tarts
Chocolate Dipped Ricotta Tart
Eclairs-Custard or whipped cream
French Cannoli-Flaky pastry tube
filled with whipped cream
Cannoli
Lulu
Mocha Cream Tarts
Napoleon
Pasticciotti-Vanilla custard filled pastry
Rum Baba Plain
Rum Baba Cream
Pignoli Macaroon
Sfogliatelle
Custom made mini-pastry trays available
must be ordered in advance!
3 pounds or 5 pounds.
Biscotti (Twice Baked) Biscuts Top of Page
Anisette
Anisette with almonds
Bow-Ties-Lemon flavored twists
Casa-Vanilla & nutmeg flavored house biscuit
Margharita-Vanilla flavored
Napolitano-Almond & Cherry filled with a touch of honey and cinammon
Papatelle-honey & Almond biscuit
Regina-Sesame or queens biscuit
Savoiarde-Vanilla flavored-favorite of Italy’s Ruling Family-House of Savoy
Semplici-Plain toast biscuit
San Martino-Fennel biscuit for wine drinking for November 11 Holiday
Umberto-rectangular shaped vanilla biscuit
Toralli limone-Donut shaped lemon biscuit
Osso Di Morto-Sugar & flour flavored biscuit made for All Souls Day (Nov.2)
White Sugar Merengue
COOKIES Top of Page
Assorted Butter & Raspberry Filled Sandwich Cookies
Chocolate Hazelnut Cookies
Rainbow-Tri-color macaroon & apricot flavored
Lady Fingers-Light sponge cake topped with powdered 
sugar used to make Tiramisu
COOKIES
Amaretti-Macaroon flavored & topped with powered sugar
Fig Bars-Filled with figs & raisins
Fior Di Mandorie-Crushed almond filled cookies
Pignoli-Macaroon cookies topped with pignoli nuts
Quaresemali-Almond Bars

Custom made cookie trays are available
Must be ordered in advance
3 pounds or 5 pounds

Top of Page Order from our Bakery Online

 

Call 212 674 7137 in New York City or 
Toll Free 1800 EST-1904 to Order
LAYER CAKES  Top of Page
ITEM PRICE
BUTTERCREAM . . . . . . . . . . . . .
CARROT CAKE . . . . . . . . . . . . . . 
7-LAYER CAKE .. . . . . . . . . . . . . 
CHOCOLATE FUDGE. . . . . . . . . .
CHERRY FILLED. . . . . . . . . . . . . 
PEACH SUPREME . . . . . . . . . . . .
LEMON SUPREME. . . . . . . . . . . .
MOCHA CREAM1. . . . . . . . . . . . .
RASPBERRY. . . . . . . . . . . . . . . . . 
STRAWBERRY SHORTCAKE. . . .
CHOCOLATE MOUSSE. . . . . . . . .
STRAWBERRY MOUSSE. . . . . . .

Call 212 674 7137 in New York City or Toll Free 1800 EST-1904 to Order
GOURMET CAKES     Top of Page
CHOCOLATE MOUSSE CAKE-Chocolate sponge filled with rich & light mousse
OPERA CAKE-chocolate mousse & almond paste filled. A SINGERS DELIGHT!
SACHER TORTE-Chocolate walnut cake filled with raspberry filling
WINDMILL-Chocolate cake with chocolate whipped cream inside & out
MOCHA ESPRESSO-Chocolate sponge with  Espresso and filled with mocha cream. SINFULLY RICH!!! 
 
TIRAMISU-PICK ME UP! Filled with mascarpone
cheese and lady fingers soaked with Gran Marnier
flavor and espresso and topped with fresh whipped cream
Call 212 674 7137 in New York City or Toll Free 1800 EST-1904 to Order
Order from our Bakery Online

 

CHEESE CAKES   Top of Page
CREAM CHEESE INDIVIDUAL CHEESE CAKE
Amaretto . . . . . . . . . . .
Choc.Chip. . . . . . . . . .
Cappuccino. . . . . . . . .
Vanilla. . . . . . . . . . . . .
Cherry . . . . . . . . . . . . .
Strawberry. . . . . . . . . .
Blueberry. . . . . . . . . . .
Vanilla . . . . . . . . . . . . . . . 
Cherry . . . . . . . . . . . . . . . 
Strawberry . . . . . . . . . . . 
Choc.Chip . . . . . . . . . . . .
Amaretto . . . . . . . . . . . . .
ITALIAN RICOTTA FILLED
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Call 212 674 7137 in New York City or 
Toll Free 1800 EST-1904 to Order
CAKE SIZES
Round
People Served
Extras
Custom
9" -
8 -10
+6.00
12" minimum, 2 days notice 
required
10" - 
10 -13
+ 7.00
11" - 
13 - 20
+ 9.00
12" - 
20 - 25
+ 11.00
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CAKE SIZES
Square
People Served
Extras
Custom
11" - 
20 - 30
+12.00
+ 20.00
12" - 
30 - 40
+ 12.00
+ 20.00
14" - 
40 - 50
+ 12.00
+ 20.00
16" - 
50 - 60
+ 14.00
+ 20.00
18" - 
60 - 80
+ 14.00
+ 20.00
20" - 
80 - 100
+ 14.00
+ 20.00
16" x 24"- 
100 - 125
+ 22.00
+ 35.00
Extras include strawberries, cho\colate sponge, chocolate
cream filling, buttercream, almonds, fruits - single or combo. 
Call 212 674 7137 in New York City or Toll Free 1800 EST-1904 to Order
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Order from our Bakery Online

 

HOLIDAY SPECIALTIES  Top of Page
Available January thru Easter and Mother's Day
HEART shaped cakes - February 14 Valentines Day
May - Mother’s Day
St. Joseph’s Day - March 19
Sfingi - Ricotta filled pastry
Zeppole Custard filled pastry

Sanguinaccio - Made during lent season dark chocolate pudding
Easter Marzipan Lambs
Easter egg bread-Sweet and cookie dough bread filled with hard
boiled eggs
Easter Columbia-Imported dove shaped sponge cake
Struffoli
Pastiera Di Grano
Pizza Rustica

Call 212 674 7137 in New York City or Toll Free 1800 EST-1904 to Order

 

 

ITEM PRICE
APPLE 
BLUEBERRY 
CHERRY 
LEMON
PEACH
PINEAPPLE
COCONUT-CUSTARD-In season
PECAN - In season
PUMPKIN SMALL-In season
PUMPKIN LARGE-In season 
BANANA CREAM 
COCOLATE CUSTARD
lLEMON OR KEY LIME MERENGUE
CALIFORNIA FRUIT
Order from our Bakery Online

 

SPECIAL OCCASION CAKES Top of Page

Birthdays, Anniversaries, Baby Shower, Bridal Shower
Bachelors, Bachelorettes, Bon Voyage, Bar Mitzvah, Bat Mitzvah
Congratulations, Communion, Confirmation, Graduations,
Number Cakes, Letter Cakes, Retirements, Mother’s Day, Valentines Day, Father’s Day

Call 212 674 7137 in New York City or Toll Free 1800 EST-1904 to Order

 

 

WEDDING CAKES
 
2 Tier
3 Tier
4 Tier
5 Tier
Serving
50-75
100-175
125-175
200-250
Tiers        
Columns      
 
Strawberries-Extra    
 
 
An order of more than 250 people can be discused in person! 
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Call 212 674 7137 in New York City or 
Toll Free 1800 EST-1904 to Order
BOXED CHOCOLATES & CANDY  Top of Page
Perugina - Baci and assorted chocolates
Hard Candies - Assorted flavors-orange, lemon, anisette & liquor filled
Jordan Almonds
Cannelini Ricci
Tins and boxes of Ameretti Di Saronno
Boxes of Chocolate Truffles
HOLIDAY SPECIALTIES    Top of Page
Available Thanksgiving thru New YearsOrder from our Bakery Online
Cuccidate-Fig filled ring
Christmas Yule Log-Marzipan filled cake
Cassata Siciliane-A Sicilian specialty, ricotta filled sponge cake
Topped with sugar icing and dried candied fruit. 

Sizes Available (Round)
7 inch . . . . . . . . 
9 inch . . . . . . . . 
12 inch. . . . . . . . 
14 inch. . . . . . . . 
16 inch. . . . . . . . 

Pignolate - Fried egg dough balls dipped in vanilla & chocolate
Pizza Rustica - holiday pie filled with egg, salt, pepper, prosciutto,
mozzarella, parsley
Pastiera Di Grano - Wheat & ricotta filled holiday pie
Marzipan fruits - Fruit shaped marzipan
Panettone - Imported holiday fruit & nut sponge cake
Pandoro - Imported holiday sponge cake
Stuffoli - Fried egg dough balls dipped in honey
Torrone - Messinese-hard nougat candy covered with chocolate
Torrone - Boxes of nougat candy
Panforte - Spiced fruit & nut cake 

Call 212 674 7137 in New York City or Toll Free 1800 EST-1904 to Order  
Be Sure to Visit Our Gallery of Stars and Pictures of our store.

Order from our Bakery Online

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